Best Wood For Pizza Oven (2022)

What Kind of Firewood for Pizza Oven Use?

You found a wood-burning pizza oven for sale and you’re ready to fire it up! You're looking forward to cooking delicious wood-fired pizza recipes like an almond wood smoked chicken and spinach pizza. Wait a minute! I think you can agree that spending an hour trying to heat a smoky oven isn't your idea of a good time!

But, it doesn't have to be that way if you have the best wood to use in your pizza oven. In this blog post, we’ll focus on the best woods to use for yourresidential outdoor wood-burning pizza oven. Hopefully, after you've read this post, you’ll know the dos and don’ts of using wood for pizza oven use.Best Wood For Pizza Oven (1)

This article contains information on the following topics related to cooking wood:

1.Woods to Avoid When Cooking in Wood Fired Oven

2. Best Wood for Pizza Oven

3. Does Moisture Content Affect Wood Fired Cooking?

4.Why Is My Pizza Oven Smoking?

5.How Much Wood fora Pizza Oven?

6.Where to Buy Wood for Pizza Ovens

7.Best Wood for Wood Fired Pizza Oven Cooking

8.Flavored Wood for Pizza Oven

Woods to Avoid When Cooking in Wood Fired Oven

Not all wood is fit to use in a wood fired oven and not all firewoods contribute to the savory blends of wood fired cooking flavor.

Cooking in a wood fired oven is a healthy choice so don’t negate that by using firewood that is dangerous to your health. Laminated woods, pressure treated and painted woods, or any wood that has chemicals are never to be used in a wood fired oven.

Why does this matter?

These woods have hazardous chemicals that can be toxic. Also, avoid woods that have high sap content, like pine. Sap produces soot and creosote which coats the oven floor and is bad for humans. This is especially important when using various woods in commercial wood fired pizza ovens.

Best Wood for Pizza Oven

Now that you know the types of wood that you don’t want to use, you may be asking “what is the best fuel for pizza ovens”?

Best Wood For Pizza Oven (2)

The best woods forcooking are seasoned and dried hardwoods. Hardwoods, which usually contain broad leaves on the trees, are a better option than softwoods, which usually have needles and cones.

One reason hardwoods are better for cooking in a pizza oven is that they are cleaner and last longer than softwoods. The best examples of hardwood are maple, oak, ash, hickory, walnut, birch, and beech.

(Video) Ep 3. Which woods to use in the oven and how to store them.

That's not all...

If you love the aromatic effect wood has on your food then fruitwood is highly recommended and can greatly affect your meal. Fruitwood, as the name implies, comes from several fruit-bearing trees.

Fruitwood includes apple, plum, almond, pear, hickory, maple, pecan, mesquite, chestnut, avocado, alder, apricot, nectarine, and cherry wood. These woods can really add to the flavor of your next dinner!

If you want to learn about the different types of wood and recipes to go with them, skip toFlavored Wood for Pizza Oven.

Does Moisture Content Affect Wood Fired Cooking?

Did you know that the moisture content of your firewood affects not just your food but also your wood-fired oven? YES, it does! When your wood has too much moisture in it, your oven has to spend more time drying the wood and less time heating your oven.

The ideal moisture content of the best wood used in wood-burning ovens is less than 20% moisture. This means that under-dried woods are not recommended. There should be a nice balance, not too dry but not totally green wood.

Why Is My Pizza Oven Smoking?

One of the main complaints we hear from new wood-fired chefs is that they have too much smoke coming from their pizza oven. While this may be perfect when smoking meats, this isn't what you want when having a pizza party. Even the best wood fired pizza oven will smoke if you are using the wrong wood.

Best Wood For Pizza Oven (3)

Here's the deal:

Greenwoods are those that have been just cut recently and not had the chance to dry yet. This type of wood is NOT what you want. It doesn’t produce the right amount of flame needed inside the oven and will produce lots of smoke.

To avoid too much smoke, use hardwood that is kiln dried to ensure the balanced moisture and dryness of the wood you use.

Using information from an AmazingRibs.com article, the following table shows the basic smoke, embers, and burning energy for the various types of fruitwoods.

Wood TypeSmokeEnergyEmbers
Best Wood For Pizza Oven (4)AlderMildLowFair
Best Wood For Pizza Oven (5)AppleMediumHighExcellent
Best Wood For Pizza Oven (6)HickoryStrongHighExcellent
Best Wood For Pizza Oven (7)MapleMildHighExcellent
Best Wood For Pizza Oven (8)MesquiteStrongestHighExcellent
Best Wood For Pizza Oven (9)OaksMediumHighExcellent
Best Wood For Pizza Oven (10)PeachMediumMediumFair
Best Wood For Pizza Oven (11)PecanStrongHighGood
Best Wood For Pizza Oven (12)PearMediumHighFair
Best Wood For Pizza Oven (13)WalnutStrongHigh

Good

How Much Wood fora Pizza Oven?

So, how much wood do you really need when cooking in your oven? Here comes the dreaded answer... it depends. Usually, you can start with about 5 small pieces of wood to get your fire going and your oven up to temperature.

The typical length of wood used for cooking in a pizza oven is 12 inches. It's usually easier to start your fire with smaller pieces of wood before adding larger pieces.

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Depending on your oven's heat retention (ie, brick ovens hold heat better than stainless ovens), you may only need to add a few other pieces of wood to maintain the temperature or you might need to continually add a piece of wood as necessary while you are cooking pizzas.

When purchasing large amounts of wood, it is usually sold as a "cord". A full cordis when the wood is stacked four feet high by four feet wide by eight feet long (4 ft. x 4 ft. x 8 ft.).

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The cord of wood size comes from the use of a cord or string to measure it. A “cord” is traced back to the 1610s when wood was sold in bundles tied with a cord. Usually stacked on a pallet, the wood pieces are arranged so they are parallel, touching and compact, so they occupy a volume of 128 cubic feet.

(Video) Best wood for wood-fired pizza oven | Oak vs Hickory vs Mesquite vs Pecan - when to use each species

Where to Buy Wood for Pizza Ovens

Always try to find the best wood for cooking in your pizza oven. If searching online for firewood, you can search for "where to buy wood for pizza oven" or "firewood pizza". There are online specialty stores like Cutting Edge Firewood that sellpremium firewood for use in your pizza oven. We also carry anice selection of Apple wood, Cherry wood,and Oak firewood that isperfectly cut for use in a pizza oven.

Best Wood For Pizza Oven (16)

If the shipping costs prohibit you from purchasing from an online store, you can usually find wood locally by checking your local Craigslist or through word of mouth. Just make sure to ask if it's a hardwood for cooking that has been seasoned and dried.

Best Wood for Wood Fired Pizza Oven Cooking

Great food depends on the wood you use when it comes to cooking in your wood-fired pizza oven. Cooking in your pizza oven with hardwood brings other benefits as well; every wood fired oven seasons differently over time, just like a cast iron skillet, so each will produce food with subtle differences.

Basically, your wood burning oven will acquire its own environment and personality, infusing your pizza oven recipes with flavors you can't find anywhere else.

Other factors including the quality of your meat, oven temperature, spices used, and any added sauces will impact the final tasteof your meal as much as the type ofwood used. So, spend time experimenting with different woods in addition to all the other factors.

Flavored Wood for Pizza Oven

According to The Forest Encyclopedia, often the wood flavor is influenced more by the climate and soil in which the trees are grown rather than the species of wood. This means that the differences betweenmaples grown inTennessee and maples grown in Coloradomay be greater than the differences betweenmaple and pecan that are grown side by side in a region.

With that caveat, different fruitwoods have differentsmells so they season your food in a different way.Therefore, some fruitwoods are a better match for certain types of food. Below are some popular fruitwoods and themost populartypes of food to cook with them in your wood fired oven.

Alder Wood

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Alder is a genus of flowering trees and shrubs belonging to the birch family.

Alder is very mild with a subtle, slightly sweet flavor making it the perfect go-to smoke flavor. Some people like to mix Alder with other types of wood to create custom flavors. Alder works well with fish, poultry, vegetables, lamb, and sausage as it provides a light flavor.

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Try thisrecipeforAlder Wood Smoked Salt Salmon.

Apple Wood

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While very popular in the US, the Apple tree originated in Central Asia. European colonists brought the Apple tree to North America.

Apple is often used by pizzerias to enhance aroma and flavor because this wood burns very hot. Foods can also be smoked for longer periods of time due to the mildness of this wood. This makes Apple wood an excellent choice for cold smoking cheese and meats.

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Try thisrecipeforApplewood Smoked Chicken.

Hickory Wood

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There are approximately 18 species of Hickorythroughout the world. It is believed that as many as 12 Hickory trees are native to the United States.

(Video) All You Need to know About WOOD FIRED PIZZA OVEN⎮Zio Ciro 80 Review

Hickory has a strong aroma that is slightly sweet but not too bold. Hickory is popular for cooking bacon and sausage dishes but it also pairs well with beef and chicken. Since Hickory has a very strong smoke flavor, it can overpower some dishes.

Best Wood For Pizza Oven (22)

Try thisrecipeforHickory-Smoked Chicken.

Maple Wood

Best Wood For Pizza Oven (23)

The Maple tree is one of the most recognized with it's largecolorful leaves. There are approximately 128 species of Maple with most native to Asia.

Maple has a sweet flavor and mild aroma reminiscent of Maple syrup. With that smoky sweetness, it naturally pairs well with pork but is also commonly used with poultry and vegetables. One item to note with Maple is there are multiple species with each containing varying levels of sap content. This sap will caramelize when burning (more sap = more caramelization) so it can affect your food's taste. The higher the caramelization, the higher the possibility of a slightly bitter taste.

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Try this recipe for Maple Bourbon Smoked Ribs.

Mesquite Wood

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Mesquite trees are native to Mexico and the southwestern United States. These trees can survive in desert conditions because they have extremely long roots allowing them to find water very far underground.

Mesquite is popular because it is a very hot burning wood. It is a favorite when cooking steaks or pork as it gives a bold flavor to meats. It is also a stronger wood so some think it can be a bit bitter or harsh.

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Try thisrecipeforMesquite Smoked Bbq Pork Ribs.

Oak Wood

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There are approximately 600 species of Oak trees with the largest number of Oak species in North America. Mexico boasts 160 species while China contains approximately 100 species.

Oak is one of the most popular of all the woods used in wood-fired ovens as it is usually readily available in most areas. It burns for the longest time and gives off a great aroma for your food. Oak wood is typically used for ribs, lamb, and beef as it is the perfect complement to most meat seasonings.

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Try thisrecipeforOak Smoked Prime Rib.

Peach/Nectarine Wood

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The Peach tree is native to Northwest China. The Peach tree belongs to the genus Prunus which also includes the plum, apricot, almond, and cherry trees.

(Video) ✅ TOP 5 Best Wood Fired Pizza Oven 2022

Peach gives a fruity and slightly sweet flavor to white meats, seafood, and fish so it often used by competition Pitmasters. It is often combined with Oak or Hickory when cooking beef, chicken, or pork. It is commonly used to smoke game birds.

Best Wood For Pizza Oven (30)

Try thisrecipeforWhiskey Peach Smoked Pulled Chicken.

Pecan Wood

Best Wood For Pizza Oven (31)

Well-known inparts of the United States, the Pecan tree is often cultivated for its fruits as well as its wood. This species of Hickory is native to the Southern United States in the region of the Mississippi river and also can be found growing in northern Mexico.

Pecan is widely used for wood-fired ovens. It gives a sweet flavor that is a little smoother than hickory. Because it is not as strong and doesn't burn as hot, it is great for smoking larger pieces of meat, such as pork roasts and Thanksgiving turkey.

Best Wood For Pizza Oven (32)

Try thisrecipeforPecan Wood Smoked Pulled Pork Sandwich.

Walnut Wood

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Walnut trees can grow extremely large with many being as tall as 131 feet. Half of the world's total number of walnuts are produced in China.

Walnut is the perfect match for cooking fruits and vegetables. It brings out the flavor of vegetables and fruits, especially mushrooms and potatoes. If you love your food to have a great aroma, this is a great wood to use!

Best Wood For Pizza Oven (34)

Try thisrecipeforTexas-Style Smoked Brisket.

Experiment with different woods and various flavors to find what tastes best. Trust us, your family and friends won’t mind being guinea pigs for the delicious meals you are creating!

Comment below with your favorite wood you use for your wood fired recipes!

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FAQs

What wood do Italians use in pizza ovens? ›

The most popular wood use in a pizza oven in Italy is beech (or Fagus spp.) Europe beech is abundant in Italy and has the common name of Faggio. Like other hardwoods, beech needs a high temperature to ignite, but it catches fire quickly and burns with a lively flame.

Is cherry wood good for pizza oven? ›

Cherry wood also provides a sweet flavor, but this time a little deeper in flavor. It goes well with almost everything on pizza, but I particularly like it with dark meats, like smoked pastrami or beef sausage.

What kind of wood do you use for OONI pizza? ›

The best wood for an Ooni Oven is the cooking logs made by Smoak Firewood. All of their wood is 100% free from preservatives, kiln-dried for maximum burning, and they offer the wood in five different varieties (white/red oak, maple, hickory, and cherry).

Can you use firewood in a pizza oven? ›

Best woods to use for firewood

The best woods to burn in your Forno Bravo pizza oven are dry, seasoned hardwoods such as oak, alder, maple, ash, beech, and birch. Oak is probably the safest, is easy to source, and burns very hot compared to other woods.

Is hickory wood good for pizza oven? ›

One reason hardwoods are better for cooking in a pizza oven is that they are cleaner and last longer than softwoods. The best examples of hardwood are maple, oak, ash, hickory, walnut, birch, and beech.

Can I use charcoal in my pizza oven? ›

Yes! It's super common to use charcoal in a pizza oven. It's the best way to achieve that unique flavour for meats, veggies, fish and a range of other dishes. However, not every pizza oven is designed for charcoal.

Is olive wood good for pizza ovens? ›

Olive wood is considered the most valuable firewood for pizza ovens in Italy. The olive tree grows very slowly. Hence the wood is very dense, and the high density of timber goes together with hardness. Moreover, olive wood is sturdy, much harder than Oak.

What kind of wood is used for Neapolitan pizza? ›

Ideally oak and birch, they're the best. Your denser wood has a lot of potential energy so it's going to heat the floor of the oven and the internal temperature itself, versus light wood which is going to create flame.

Can I use any wood in my Ooni? ›

Our Favorite Fuel for the Ooni Pizza Oven

Don't worry about the “flavor” of wood chips. We usually get hickory or mesquite, but since the pizzas cook so fast, you won't taste a difference. With more research, I found that wood and charcoal would burn hotter, longer.

Can you use smoker chips in pizza oven? ›

You sure can, as long as it's natural lump charcoal. The chemical additives in charcoal briquettes can seep into the oven materials and leave a permanent taste and smell in everything you cook. When it comes to actually cooking with lump charcoal in a pizza oven, treat it like you would traditional wood logs.

Is mesquite wood good for pizza oven? ›

Applewood (my personal favorite), cherry, plum, almond, pear, hickory, maple, pecan, mesquite, chestnut, apricot, and nectarine are all great choices and can produce some great flavor as well as wonderful aromas to your backyard cooking!

Can I use cat litter in pizza oven? ›

You could always try burning wood pellets in your normal pizza oven, you can buy a big back of "cat litter" pellets from B&M. 15 minute heat up on the Uuni 2S, followed by about 45 seconds per pizza... First fire up of the Uuni 3 last night - the burner is amazing!

What should I put my OONI pizza oven on? ›

We recommend a sturdy table that is capable of holding weights upwards from 13kg (28lbs). Wooden picnic tables are perfect. Most surfaces are suitable, including wood or stone. We wouldn't recommend using glass or plastic.

How much wood pellets do I need for a pizza oven? ›

Two 10kg bags of pellets will give about 20 hours of continuous cooking in an Ooni pizza oven.

How do I stop my pizza oven from smoking? ›

6 Ways You Can Stop Your Pizza Oven Being Too Smokey
  1. Get the fire burning at maximum efficiency.
  2. Use the right wood type.
  3. Use seasoned or kiln dried wood with no bark.
  4. Use your oven to 'kiln' dry your logs. 
  5. Light the fire with the “top down” method.
  6. Finish curing your oven – it will smoke more in the curing stage.

Is pecan wood good for pizza oven? ›

Pecan is a milder variety of hickory that works well in a pizza oven. Pizza cooked in an oven fueled by pecan wood has a pleasant, slightly nutty flavor. Unfortunately, this dense hardwood doesn't have the same burn time as other hickory woods.

How do you store wood in a pizza oven? ›

STORING WOOD
  1. Invest in a high quality firewood rack.
  2. Split your wood before you stack it.
  3. Stack your wood in a crisscross pattern to increase airflow and dry it quicker.
  4. Purchase your wood early so you allow it maximum time to dry.
  5. Store your wood at least 6″ off the ground to keep it dry and encourage airflow.

How hot should a pizza oven be? ›

Commercial pizza ovens can easily reach 950 degrees Fahrenheit. Although the ideal temperature for cooking pizza in 3-5 minutes is around 800 degrees Fahrenheit. Heat retention and insulation are very important when considering a commercial pizza oven.

How long does it take to heat up a wood fired pizza oven? ›

It usually takes up to 1 hour to fully heat up a wood fired pizza oven. However, this does depend on the size and design of your pizza oven, the wood used and the weather outside. Smaller ovens can be heated up in 40 minutes, larger ovens could take as long as 2 hours or even more to heat up to the right temperature.

How long do you cook pizza in a pizza oven? ›

Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10 to 15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

Can you use beech wood in a pizza oven? ›

We use beech wood splits on their own or add them to a charcoal base when we're cooking on our Asado grill, and they can be used the same way cooking over a Kadai or similar firepit. They're also amazing for ramping up the temperature of a pizza oven before you start adding larger logs!

Do you need special wood for pizza oven? ›

Hardwoods, which usually contain broad leaves as trees, are a better option than softwoods, which usually have needles and cones. One reason hardwoods are better for cooking in a pizza oven is because they are cleaner and last longer than softwoods. The best examples of hardwood are ash, beech, sycamore, birch and oak.

What charcoal is best for pizza oven? ›

The most distinct difference between them and wood ovens is they cook at even higher temperatures. They are generally heated anywhere from 800 to 1,000 degrees Fahrenheit. Most coal-cooked pizzerias use anthracite coal because it has a higher carbon content, fewer impurities and a longer burn time.

Do you need to use Ooni wood pellets? ›

Either type can work well as a fuel source, depending on the oven or stove you're looking to power, but for Ooni ovens, we recommend sticking with hardwood pellets.

Can I cook brisket in a pizza oven? ›

Make sure you are putting your brisket in when the temperature is around 250 degrees Fahrenheit. We placed our brisket right on the stones in our pizza oven. Close the door and partially close the chimney to reduce the flow of oxygen so that the smoking process can take place. Allow to cook for approximately 9 hours.

Can you smoke in an OONI pizza oven? ›

Does Ooni 3 produce smoke? Ooni 3 will burn cleanly if used correctly and fuelled by high-quality hardwood pellets. The amount of smoke produced should be very little. If you are looking for a completely smoke-free cooking experience, you might want to consider our gas Ooni 3 Gas Burner.

How do you smoke salmon in a pizza oven? ›

Manna from Devon's Woodfired Hot Smoked Salmon - YouTube

How long do OONI pellets last? ›

One bag of pellets will last for a good 8-12 hours of continuous cooking. Our pellets are food safe and suitable to use in pellet-fueled Ooni pizza ovens (Ooni Fyra 12 & Ooni 3) as well as other pellet grills and barbecues. Please store your pellets in a warm, dry place (and not a garden shed).

Can I use charcoal in my Ooni? ›

You can use charcoal, which burns more slowly than wood, then add a bit of wood shortly before cooking and still get that wood-cooked flavour. In all, the Ooni Karu was the best garden pizza oven we've tested yet. And we have tested many. We wouldn't bother with the add-on gas burner, but you might want to.

How do you make Ooni wood? ›

Ooni Fyra - Portable Wood-fired Outdoor Pizza Oven - YouTube

Can you use kindling in Ooni? ›

Perfectly sized for Ooni Karu, simply keep 5 or 6 pieces of kindling burning at a time for consistent heat. Each 7-8kg box will last enough to cook dozens of pizzas. Ooni Oak Logs are kiln dried and FSC certified.

Why is my Ooni pizza raw in the middle? ›

If you feel like it is undercooked but the top of the pizza looks great, that means your pizza stone was not hot enough. Don't fret! Crank it up to high again, let the stone get nice and hot, and then cook your next one!

Can you leave the Ooni table outside? ›

Most Ooni pizza ovens are built well from materials including stainless steel, which makes them durable enough to stay outside for reasonable periods of time. If you choose to leave your Ooni outside, just make sure it is sheltered from rain, snow, and high winds so that you can extend the life of your pizza oven.

Can Ooni be left outside? ›

Ooni Ovens are built to last and you can leave your oven outdoors all year long. Use our specially designed Ooni Pizza Oven Covers to keep your oven safe from the elements when not in use. We recommend that you store your Ooni Oven indoors for extended periods without use to protect it from harsh weather conditions.

Can you use Traeger pellets in a pizza oven? ›

We love Traeger's pellets! Their Hickory wood pellets are a great option if you're looking for something a little more all-purpose; it lends a nice smoky-but-neutral flavor to pizzas. We really love using their Applewood pellets; they lend a more distinctly smoky flavor that we absolutely love on pizza!

Are pit boss pellets real wood? ›

Wood pellets are the fuel source of pellet grills and smokers. Pit Boss Grills hardwood pellets are made from 100% all-natural hardwood that is dried and ground into saw dust. The dust is then pressurized at extreme heat to create the compact pellets that are coated and held together with the wood's natural lignin.

Can I use softwood pellets in a pizza oven? ›

Softwood pellets, on the other hand, typically have a higher energy output, which means they burn hotter, faster. Either type can work well as a fuel source, depending on the oven or stove you're looking to power, but for Ooni ovens, we recommend sticking with hardwood pellets.

Is olive wood good for pizza oven? ›

Olive wood is considered the most valuable firewood for pizza ovens in Italy. The olive tree grows very slowly. Hence the wood is very dense, and the high density of timber goes together with hardness. Moreover, olive wood is sturdy, much harder than Oak.

Can you use charcoal in a wood fired pizza oven? ›

Yes! It's super common to use charcoal in a pizza oven. It's the best way to achieve that unique flavour for meats, veggies, fish and a range of other dishes. However, not every pizza oven is designed for charcoal.

Can I use heat logs in a pizza oven? ›

Pizza Ovens

If you have access to an outdoor pizza oven, this could be a great way to host a summer party. As our Heat Logs are made of hardwood and contain very little moisture (less than 9%), they will burn more efficiently and will, therefore, reach the appropriate pizza oven temperature of 400oC.

What kind of wood is used for Neapolitan pizza? ›

Ideally oak and birch, they're the best. Your denser wood has a lot of potential energy so it's going to heat the floor of the oven and the internal temperature itself, versus light wood which is going to create flame.

How do you store wood in a pizza oven? ›

STORING WOOD
  1. Invest in a high quality firewood rack.
  2. Split your wood before you stack it.
  3. Stack your wood in a crisscross pattern to increase airflow and dry it quicker.
  4. Purchase your wood early so you allow it maximum time to dry.
  5. Store your wood at least 6″ off the ground to keep it dry and encourage airflow.

How much wood do you need in a pizza oven? ›

How much wood do you need? 5 -10 small pieces of wood to get your fire going and your oven up to temperature. The typical length of wood used for cooking in a pizza oven is 14-18 inches. It's usually easier to start your fire with smaller pieces of wood before adding larger pieces.

How do you dry wood in a pizza oven? ›

Kiln Dried Wood - From Your Pizza Oven? - YouTube

Are wood fired pizzas healthy? ›

Nutrient-Packed Wood-Fired Pizza

Common pizza-topping vegetables like onions, spinach, mushroom and peppers are packed with nutrients and antioxidants that make them healthy.

What temperature is a wood fired pizza oven? ›

Because heat rises, the chamber usually reaches the desired temperature before the stone floor heats. Generally, a good floor temperature for wood-fired pizza ovens with our Standard stones is around 750° F (or 850° F if using our Saputo stones), which gives a cook time of just one to two minutes.

How long does it take to heat up a wood fired pizza oven? ›

It usually takes up to 1 hour to fully heat up a wood fired pizza oven. However, this does depend on the size and design of your pizza oven, the wood used and the weather outside. Smaller ovens can be heated up in 40 minutes, larger ovens could take as long as 2 hours or even more to heat up to the right temperature.

What charcoal is best for pizza oven? ›

The most distinct difference between them and wood ovens is they cook at even higher temperatures. They are generally heated anywhere from 800 to 1,000 degrees Fahrenheit. Most coal-cooked pizzerias use anthracite coal because it has a higher carbon content, fewer impurities and a longer burn time.

Can you use any charcoal in a pizza oven? ›

The short answer is yes, you can use any type of fuel to generate heat and cook pizza, but you will need to keep a few things in mind such as the flavor, heat, and smoke generated by the coals.

Can you use coffee logs in a pizza oven? ›

They burn, on average, for an hour, depending on the appliance efficiency and its airflow control. Each log is made from the grounds of around 25 cups of coffee and will be used in RCP Meeting & Events' pizza ovens.

Videos

1. OONI KARU - How to cook using wood tutorial
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4. OONI Gas vs Wood vs Pellets Comparison & Real Time Cook
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5. The New Pi PIZZA OVEN From Solo Stove | Unboxing and Initial Review
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